EXCELLENT and FREE summer culinary camps sponsored by Houston Community College and the University of Houston!  

 

Candidates should be mature individuals with a great interest in the culinary arts.

 

Week One:

Dates: June 9-11.

Location: University of Houston Conrad Hilton College of Hotel and Restaurant Mgmt.

 

Students stay overnight on campus at the University of Houston and participate in the Culinary Camp activities under the direction of the University of Houston faculty during the day.

 

SBISD Culinary Arts instructors, Erin Land and Jennifer Cardenas, from the Guthrie Center will chaperone.

 

Transportation: Bus leaves the Guthrie Center at 8:00AM Tuesday, June 9, and returns at 6:00 pm on Thursday, June 11.

 

Week Two:

Dates: June 16-June 18

Location: Houston Community College Main Street Campus

Students make daily trips to HCC Main Street Campus for Culinary Arts activities under the direction of Chef Eddie Van Damme. http://www.eddyvandammeusa.com/

 

The activities will culminate in a cooking competition (similar to Iron Chef) that will be held on the last day, and filmed by a professional camera crew.